While Traverse City, in northern Michigan, holds the title of the country's Cherry Capital, Berrien County, in the southwest corner of the state, is Michigan's overall premier fruit growing county. It leads all counties in the production of peaches, pears, grapes, is second in apples, plums, and prunes, and fourth in tart cherries. It is also the home of Michigan's wine production. The relatively temperate climate from being on the eastern shores of Lake Michigan supports favorable growing cycles. Okay, enough Mr. Wizard talk.
I had found a recipe from Whole Foods Market when a friend asked if I would find something "Michigan-ey" to take to an Illinois backyard barbecue. While the trip was canceled due to turbulent storms, we enjoyed the following crazy good bruschetta with cherries from the local Berrien County farmer's market. With hushed reverence for flavorful delight, here is the recipe:
• 1/2 pound (2 cups) cherries, pitted and halved
• 1/4 cup lightly packed mint leaves, thinly sliced
• 2 tablespoons orange juice
• 4 slices rustic whole wheat bread, toasted
• 4 ounces fresh goat cheese
In a medium bowl, toss together cherries, mint and orange juice. Spread bread with goat cheese, spoon cherry mixture over the top and serve.
Here's an added bonus about cherries. The cherry has anti-inflammatory properties inhibiting enzymes that cause joint pain (my brother swears by it for his gout) and two antioxidant compounds (kaempferol and quercetin) that improve memory, vision, and concentration. Generally antioxidants are recognized as good agents because they help prevent cancer and the development of cardiovascular disease.
I love it when something that tastes so good is a treat for the body as well. Enjoy!
©2010 catherine lenard
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